Recipe for Success

Year 10 student Ben Holdsworth-Miller won the Accrington and Rossendale College MasterChef competition with two mouth-watering delicious dishes.  Ben's main course was a roasted Parma ham wrapped chicken breast with a cheese and English mustard filling served with potatoes, carrot puree, red onion chutney, asparagus and a whoelgrain and Dijon mustard cream sauce.  His dessert was described as "an indulgent lemon syllabub on a cushion of clementine and Cointreau sauce, topped with crushed amoretti biscotti; served alongside an intense chocolate torte on a buttery biscuit base with chocolate orange curls."  Head Chef at the College said that "both the winner and the runner up produced excellent dishes worthy of restaurant standard, their level of technique and skill was exceptional for such an age."